Seafood Market / How Supply Works

How seafood supply works for HoReCa For a restaurant, it's not just about choosing the product; it's also about organizing the entire chain up until it arrives on the kitchen counter. Working with batches involves checking the condition of the product, ensuring proper storage conditions, assembling orders, delivery, and receiving. This approach helps the kitchen understand in advance what kind of product they'll be working with and allows them to select items tailored to specific menu tasks. WORLDSEAFOOD works with restaurants and other HoReCa businesses in Saint Petersburg and assists in selecting seafood from their current inventory. Catalog: https://worldseafood.ru/catalog/