WORLDSEAFOOD articles
Oysters in Japan and China: from Crispy Kaki Fry to Ginger Dishes
Product selection for dishes
We start not with prices but with the task of the dish and the format of the menu.
How We Work: From Order Request to Delivery
How We Work: From Order Request to Delivery Working with orders at WORLDSEAFOOD is a sequential process from the first contact to packaging and delivery. The process begins with an order request. The client can send a specific list of items or describe a task, for example, selecting products for a menu, raw bar, or a particular presentation format.
Botan Ebi
Botan Ebi: shrimp that works as a standalone product Botan Ebi—a case when the appearance of seafood almost plays as important a role as its culinary properties. In WORLDSEAFOOD's assortment, it is presented as whole, unprocessed frozen shrimp.
Red king crab
Red king crab: whole, legs, claws or meat Red king crab can be used in different formats: whole, individual legs, claws or as extracted meat. The choice depends primarily on the kitchen task and serving method.
Seafood Market / How Supply Works
How seafood supply works for HoReCa For a restaurant, it's not just about choosing the product; it's also about organizing the entire chain up until it arrives on the kitchen counter.
Chef / Trust
Chef and trust in supplier: why more than just assortment matters for professional kitchens For a professional kitchen, it’s not only about taste and appearance of seafood; predictability is key—consistent supply, clear product characteristics, and alignment with menu goals. WorldSeafood helps restaurants and other HoReCa projects in Saint Petersburg select seafood that matches their kitchen format, presentation, and specific menu items.
Scallop
Scallop: crudo, quick searing and hot serving Scallops can be used in several formats: served raw as crudo, quickly seared or made into a central element of a hot dish. The choice depends on the specific position, menu and desired presentation. WORLDSEAFOOD helps select scallops.
Seafood Expo Russia 2026
Seafood Expo Russia 2026 From September 16th to 18th, 2026 in Saint Petersburg, at the EXPOFORUM exhibition center, there is scheduled the Global Fishery Forum & Seafood Expo Russia — a professional industry platform for seafood market participants.
Seafood Dinner at Home
A seafood dinner at home can be arranged without a complicated menu: several correctly selected seafood products, ice, lemon and simple presentation already create a complete format for an evening meal for two people, family or small company. WORLDSEAFOOD will help you choose products from the current assortment according to the number of guests and desired presentation.
Whelk: what to do with it
Whelk: cold serving, salad and hot usage options.
HoReCa — selection of seafood for menus
WORLDSEAFOOD supplies seafood for restaurants, sushi bars and other HoReCa enterprises in Saint Petersburg. Selection is not only based on product names but also tailored to kitchen tasks such as raw bar, seafood platter, cold appetizers, hot dishes and other menu items. To start, it’s enough to specify the establishment format, required positions or menu task.