Red king crab

Red king crab: whole, legs, claws or meat Red king crab can be used in different formats: whole, individual legs, claws or as extracted meat. The choice depends primarily on the kitchen task and serving method. A whole product requires further processing and may be used where presentation is important. Legs allow working with separate parts of the crab. Claws represent a more portioned format, while extracted meat is suitable for dishes where the shell is not part of the presentation. Before ordering a specific position, it is necessary to separately clarify its characteristics and actual batch. WORLDSEAFOOD catalog: https://worldseafood.ru/catalog/