Oysters in Japan and China: from Crispy Kaki Fry to Ginger Dishes

### Oysters in Japan and China: from Crispy Kaki Fry to Ginger Dishes European cuisine traditionally serves oysters raw. Meanwhile, Japanese and Chinese culinary traditions offer a variety of hot dishes using these mollusks. **Japan:** Kaki fry—oysters coated with breadcrumbs, fried until an appetizing golden crust. In addition to this dish, Japanese cuisine includes oysters with rice, soups, and various hot combinations. The diversity is confirmed by recipe collections from well-known brand Ajinomoto. **China:** In Chinese cuisine, oysters are combined with ginger, green onion, and rich sauces. For example, brand Lee Kum Kee offers a recipe for preparing oysters with ginger and green onion in a clay pot. **Ideas for restaurant menus:** - Crisp Hot Appetizers in Japanese Style - ароматные горячие блюда в китайском стиле It is important to use high-quality seafood suitable for the chosen cooking method and strictly adhere to food safety standards. Company WORLDSEAFOOD will help you choose appropriate seafood and clarify product assortment. More details: [Catalog](https://worldseafood.ru/catalog/)