Frozen · Crustaceans
Knuckle (meat) of Kamchatka crab
Frozen knuckle — meat from joint part of Kamchatka crab. Small dense pieces are convenient as an ingredient for salads, snacks, pasta and other dishes where a long whole phalanx is not required.
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About the product
Frozen knuckle — meat from joint part of Kamchatka crab. Small dense pieces are convenient as an ingredient for salads, snacks, pasta and other dishes where a long whole phalanx is not required. For HoReCa: For kitchen — practical format for dishes where crab taste matters but no presentation-long phalanx is needed. Helps use product rationally. For home: Convenient for salads, pasta and snacks without needing to manually disassemble limbs. How to choose: On the site, specific size grade is not indicated. This is knuckle/joint meat, not merus (first leg segment).
- SKU
- WS-FRZ-011
- Condition
- Frozen
- Unit
- kg
- Availability
- Availability is confirmed by a manager
Choose a size grade
The price is not published in the open catalog. A manager confirms the final cost and the characteristics of a specific batch.